Menu
- Dinner Menu
- Brunch Menu
- Happy Hour
- Mintwood Delivery
- Summer Restaurant Week (Dinner)
- Summer Restaurant Week (Brunch)
- Cocktails (To-Go)
- Wine List (To-Go)
- Beer List (To-Go)
This is our to-go and dine-in menu for the week of August 4 to August 9.
To place an order: click Order Online, choose pick-up or delivery,
then your preferred date and time, then the items you'd like.
(Call us with questions if you hit a snag. We're happy to help...)
And check out our hand-picked craft beers and small-production wines.
If you'd like, we'll talk you through the options and help you find a good match.
Dinner for Two (For Pick Up Only)
-
Mintwood-at-Home Package
Your choice of 1 appetizer, 2 entrees, and 1 dessert
$60
Small
-
Jumbo Lump Crab Cake
Summer Squash Ragout, Tomato Butter
$18
-
Housemade Ricotta
Roasted Tomato Salad, Grilled Country Bread, Herb Salad
$14
-
Parmesan Arancini
Caramelized Onion Aioli
$9
-
Heirloom Melon and Serrano Ham
Ardi Gasna, Mint
$14
-
Tomato Gazpacho
Rye Croutons, Basil Oil
$10
-
Watermelon Salad
Feta, Red Onion, Cucumber, Mint, Saba
$12
-
Local Bibb Salad
Pickled Red Onion, Mixed Herbs, Whole Grain Mustard Vinaigrette
$11
-
Blistered Shishito Peppers
Sea Salt, Aleppo Chili Dip
$8
-
Hand-Cut French Fries
Dijonnaise
$7
-
Toasted Bread
Whipped Butter
$2
Large
-
Crispy-Skinned Mediterranean Branzino
Roasted Fingerling Potatoes, Piperade, Nicoise Olives, Lemon-Caper Butter
$27
-
Roasted Duroc Pork Loin
White Peaches, Pearl Barley, Mustard Gastrique
$27
-
Orecchiette with Linguiça Sausage
White Beans, Broccoli Rabe, Chili Oil, Lemon
$24
-
Hearth Roasted ½ Chicken
Sweet Corn Succotash, Whipped Red Bliss Potatoes
$24
-
Mintwood Burger
Applewood-Smoked Bacon, Cheddar, Marie-Rose Sauce, French Fries
$18
-
Grilled Bavette Steak Frites
Frisee Salad, Maitre D’Hotel Butter
$28
-
Grilled Portabella and Eggplant Napoleon
Grain Salad, Cherry Tomato, Black Truffle Vinaigrette
$20
Sweet
-
Buttermilk Tart
Blackberry Compote, Lemon Zest
$10
-
Dark Chocolate Mousse
Poached Cherries, Chocolate Pearls
$10
-
Vanilla Fudge Sundae (For Dining In Only)
Luxardo Cherries, Chantilly Cream
$10
-
Housemade Watermelon Sorbet (For Dining In Only)
Lime Zest
$6
Little Things
-
Granola and Yogurt Parfait
Mixed Berries
$9
-
Gravlax Toast
Caraway Cream, Pickled Onion, Chopped Egg
$11
-
Chilled Tomato Gazpacho
Rye Croutons, Basil Oil
$10
-
Watermelon Salad
Feta, Red Onion, Cucumber, Mint, Saba
$12
Bigger Things
-
Eggs Benedict
Sauce Hollandaise, Mixed Greens Salad
$14
-
Buttermilk Pancakes
Chantilly Cream, Pennsylvania Peaches, Maple Syrup
$13
-
Butterscotch Toffee French Toast
Candied Pecans, Chantilly Cream
$13
-
Mintwood Scramble
Farm Eggs, Country Ham, Gruyere, Red Onion, Red Peppers, Homefries
$13
-
Mintwood Burger
Applewood-Smoked Bacon, Cheddar, Marie-Rose Sauce, French Fries
$18
-
Fried Chicken Sandwich
Bibb Lettuce, Tomato, Bread and Butter Pickles, Honey Dijon Mayo, French Fries
$14
-
Corned Beef Hash
Poached Egg, Sauce Hollandaise
$14
Sides
-
Applewood-Smoked Bacon
Add to Anything
$4
-
Grilled Rustic Toast
Fancy Jam and Butter
$4
-
Chicken Breakfast Sausage Patty
$6
-
Housemade Pork Breakfast Sausage
$6
-
Soft-Poached Country Egg
$3
Brunch Cocktails
-
Little Lychee
Vodka, Lychee Purée, Elderflower, Lemon, Mint
$13
-
Aperol Spritz
Aperol, Sparkling Wine, Soda Water, Orange Supreme
$12
-
Paloma
Tequila Blanco, Grapefruit Juice, Lime Agave, Soda Water
$13
-
Watermelon Smash
Vodka, Watermelon Purée, Lemon Balm, Cointreau, Lime, Rhubarb Bitters, and Sparkling Rose *Shake and serve over ice
$12
-
Mimosa
Sparkling Wine with a choice of Orange, Pear, Grapefruit, Pineapple or Cranberry Juice
$10
-
Mimosa Carafe
Bottle of Sparkling Wine With a Choice of Orange, Pear, Grapefruit, Pineapple or Cranberry Juice
$40
-
Housemade ( Spicy or Not) Bloody Mary
$12
Available on the patio, Tuesday through Sunday, 5:30 to 7 pm
and for pick-up orders, Tuesday through Sunday, 5 pm to 6 pm.
Please remember that one food item is required
with any purchases of wine, cocktails, or beer.
Happy Hour Beers (On the Patio)
-
Unibroue “Blanche de Chambly” White Ale (Draft)
$6
-
Denizens "Animal Hazy IPA" (Draft)
$6
-
Eggenberg Pilsner (Draft)
$6
-
Great Lakes “Eliot Ness” Amber Lager (Draft)
$6
-
Troegs Perpetual IPA (Can)
$4
-
Champion "Shower Beer" Pilsner (Can)
$4
Happy Hour Cocktails (On the Patio)
-
Moscow Mule
Vodka, Lime Juice, Ginger Beer
$8
-
Cranberry Gin Ricky
Gin, Cranberry Puree, Lime, Soda Water
$8
-
Summer Old Fashioned
Bourbon, Demerara, Angostura Bitters, Sparkling, Peaches, Berries
$8
Happy Hour Wines By the Glass (On the Patio)
-
Simonet, "Blanc de Blancs", Sparkling
Alsace, France NV
$8
-
Mont Gravet, Colombard
Côtes de Gascogne, France 2019
$8
-
Fortant, Rosé of Grenache
Pays D'Oc, France 2019
$8
-
Clos Maia, "le petit", Cabernet Sauvignon/Grenache Blend
Pays d'Hérault, France 2016
$8
Happy Hour Food
-
Parmesan Arancini
Caramelized Onion Aioli
$7
-
Tomato Gazpacho
Rye Croutons, Basil Oil
$8
-
Watermelon Salad
Feta, Red Onion, Cucumber, Mint, Saba
$10
-
Mintwood Burger
Applewood-Smoked Bacon, Marie Rose Sauce, Pickle Roulade, Cheddar, French Fries
$16
-
Fried Chicken Sandwich
Bibb Lettuce, Tomato, Bread and Butter Pickles, Honey Dijon Mayo, French Fries
$12
Cocktail of the Day (For Pick Up)
-
Picked Pretty
Gin, Cherry, Apricot, Lemon, Ginger *Shake and serve over ice
$8
Wine Bottles (For Pick Up)
750ml Bottles-
Torre Oria, Cava Brut
Spain, NV
$12
-
Fortant, Rosé of Grenache
Pay D'Oc, France 2019
$12
-
Mont Gravet, Colombard
Côtes de Gascogne, France 2019
$12
-
Chateau Grand-Portail, Savignon Blanc/Semillon Blend
Entre-Deux Mers, Bordeaux, France 2019
$12
-
Domaine Rudel, Pinot Noir
Pays D'Oc, France 2018
$12
Happy Hour Beers (For Pick Up)
-
Estrella Daura Damm
Lager (Gluten-Free) 4.6%
$2
-
Naragansett "Autocrat"
Milk Stout, 5.3% ABV 16oz Can * This beer is a unique collaboration that brings together Narragansett's bittersweet Milk Stout with dark, delicious Autocrat Coffee. A smooth stout with robust roasted coffee aroma and bittersweet coffee flavor. Notes of toffee, dark chocolate, and roasted barley.
$3
-
Great Lakes "Christmas"
Winter Warmer, 7.5% ABV 12oz Bottle *Fresh honey, cinnamon, and ginger flavors
$2
-
Troegs Perpetual IPA
7.5%, 16oz Can
$3
To better serve our neighborhood and help support our co-workers,
we have created an in-house delivery service.
Mintwood Place-employed drivers will deliver every night
in a designated range in Northwest Washington.
You can pre-order or schedule a day-of delivery.
In Online Ordering please choose Delivery
and a delivery day and time:
5:30, 6:30, 7:30 or 8:30 pm.
Our minimum for this service is an order of $50 or more.
If you happen to be just outside our delivery range,
please consider using Caviar, our preferred second choice.
We welcome any suggestions as we evolve and improve this service.
Thank you for allowing us to make delicious food for you.
This is our to-go and dine-in Dinner Menu for Summer Restaurant Week,
August 18 to August 30, 2020.
It is priced at $35, with one appetizer, entree and dessert per person.
This menu will also be available to-go.
Small
-
Rhode Island Calamari Salad
Olives, Piquillo Peppers, Caper Vinaigrette
-
Housemade Meatballs
Pomodoro Sauce
-
Housemade Ricotta
Roasted Tomato Salad, Grilled Country Bread, Herb Salad
-
Tomato Gazpacho
Rye Croutons, Basil Oil
-
Parmesan Arancini
Caramelized Onion Aioli
-
Local Bibb Salad
Pickled Red Onion, Mixed Herbs, Whole Grain Mustard Vinaigrette
-
Watermelon Salad
Feta, Red Onion, Cucumber, Mint, Saba
Large
-
Icelandic Cod
Roasted Fingerling Potatoes, Piperade, Nicoise Olive, Lemon-Caper Butter
-
Roasted Duroc Pork Loin
White Peaches, Pearl Barley, Mustard Gastrique
-
Orecchiette with Linguiça Sausage
White Beans, Broccoli Rabe, Chili Oil, Lemon
-
Grilled Portabella and Eggplant Napoleon
Grain Salad, Cherry Tomato, Black Truffle Vinaigrette
-
Mintwood Burger
Applewood-Smoked Bacon, Pickle Roulade, Cheddar, Marie-Rose Sauce, French Fries
-
Grilled Bavette Steak Frites
Frisée Salad, Maitre D’Hotel Butter
-
Hearth Roasted ½ Chicken
Sweet Corn Succotash, Whipped Red Bliss Potatoes
Sweet
-
Buttermilk Panna Cotta
Raspberry, Melon Consomme, Lemon Balm
-
Dark Chocolate Mousse
Poached Cherries, Chocolate Pearls
This is our Brunch Menu for Summer Restaurant Week,
August 18 to August 30, 2020.
It is priced at $22, with one appetizer and one entree per person
(plus coffee or juice for sit-down dining only).
This menu will also be available to-go.
Little Things
-
Granola and Yogurt Parfait
Mixed Berries
-
Gravlax Toast
Caraway Cream, Pickled Onion, Chopped Egg
-
Chilled Tomato Gazpacho
Rye Croutons, Basil Oil
-
Local Bibb Lettuce Salad
Pickled Red Onion, Mixed Herbs, Whole Grain Mustard Vinaigrette
-
Watermelon Salad
Feta, Red Onion, Cucumber, Mint, Saba
Bigger Things
-
Eggs Benedict
Sauce Hollandaise, Mixed Greens Salad
-
Butterscotch Toffee French Toast
Candied Pecans, Chantilly Cream
-
Mintwood Scramble
Farm Eggs, Country Ham, Gruyere, Red Onion, Red Peppers, Homefries
-
Mintwood Burger
Applewood-Smoked Bacon, Cheddar, Marie-Rose Sauce, French Fries
-
Fried Chicken Sandwich
Bibb Lettuce, Tomato, Bread and Butter Pickles, Honey Dijon Mayo, French Fries
-
Buttermilk Pancakes
Pennsylvania Peaches, Chantilly Cream, Maple Syrup
-
Corned Beef Hash
Poached Egg, Sauce Hollandaise
Sides
-
Applewood-Smoked Bacon
As side or sandwich add-on
$4
-
Grilled Rustic Toast
Fancy Jam and Butter
$4
-
Housemade Sausage
Chicken Patties or Pork Links
$6
-
Home Fries
$4
Brunch Cocktails
-
Little Lychee
Vodka, Lychee Purée, Elderflower, Lemon, Mint
$13
-
Aperol Spritz
Aperol, Sparkling Wine, Soda Water, Orange Supreme
$12
-
Paloma
Tequila Blanco, Grapefruit Juice, Lime Agave, Soda Water
$13
-
Watermelon Smash
Vodka, Watermelon Purée, Lemon Balm, Cointreau, Lime, Rhubarb Bitters, and Sparkling Rose *Shake and serve over ice
$12
-
Mimosa
Sparkling Wine with a choice of Orange, Pear, Grapefruit, Pineapple or Cranberry Juice
$10
-
Mimosa Carafe
Bottle of Sparkling Wine With a Choice of Orange, Pear, Grapefruit, Pineapple or Cranberry Juice
$40
-
Housemade ( Spicy or Not) Bloody Mary
$12
Cocktails
-
Little Lychee
Vodka, Lychee Purée, Elderflower, Lemon, Mint
$12
-
My'E Manhattan
Rye Bourbon, Sweet Vermouth, Orange and Angostura Bitters, Macerated Cherry
$13
-
Old Fashioned
Bourbon, Demerara, Bitters, Macerated Cherry, Orange Peel
$12
-
On The Sly
Vodka, Hibiscus, Lemon
$12
Wine Bundles
-
Rosé Trio
Three styles of rosé (sparkling, Grenache-based and Pinot Noir-based); all dry and delicious.
$45
-
Sparkling Flight
A bright Cava, a creamy Cremant D'Alsace, and a French sparkler (for mimosas and bellinis).
$45
-
Easy Reds
Three light and fruit-forward expressions--a rustic Grenache blend from France, a brambly Barbera from Italy, and a silky Monastrell from Spain.
$45
-
Best-of-All Package
A bright Cava, a Pinot-Noir-based rosé, and a rustic Grenache blend.
$45
White Wines
-
Jean-Marc Pillot, "Les Bassets", Chardonnay
Montagny, Burgundy, France 2017
$30
-
Domaine des Herbauges, Grolleau Gris
Loire Valley, France 2017
$12
-
Domaine Jean Touzot, Chardonnay
Macon-Villages, Burgundy, France 2018
$14
-
Chateau Soucherie, "Les Rangs de Long", Chenin Blanc
Anjou, Loire Valley, France 2018
$20
-
Matthiasson, Sauvignon Blanc Blend
Napa Valley, California 2014
$35
-
Brotte, "Les Hauts de Barville", Grenache Blanc Blend
Chateauneuf-du-Pape, Rhone Valley, France, 2018
$34
-
Chateau Montelena, Chardonnay
Napa Valley, California 2016
$35
-
Jean-Pierre & Michel Auvigue, “Solutré”, Chardonnay
Pouilly-Fuissé, France 2018
$32
-
Bodegas Naia, Verdejo
Rueda, Spain 2018
$15
-
Domaine du Colombier, "Vaucoupin", Chardonnay
Chablis Premier Cru, Burgundy, France 2017
$32
-
Henri Bourgeois, "Les Baronnes", Sauvignon Blanc
Sancerre, Loire Valley, France 2018
$28
-
Damilano, Barbera D'Asti
Piedmont, Italy 2018
$24
Sparkling Wines
-
Domaine Camille Braun, Cremant Brut
Alsace, France NV
$17
-
Charles de Cazanove, Brut Premier Cru
Troissy, Champagne, France NV
$32
-
Agrapart & Fils, "7 Crus"
Avize, Champagne, France NV
$50
-
Pierre Moncuit, "Delos", Blanc de Blancs, Grand Cru
Mesnil, Champagne, France NV
$45
-
Charles de Fere, Sparkling Rosé
Alsace, France NV
$20
-
Argyle, Sparkling Brut
Willamette Valley, Oregon 2015
$25
-
Palladiano, "Durello", Vino Spumante
Italy, NV
$14
Rose Wines
-
Mas La Chevaliere, Rosé of Grenache
Pays D'Oc, France 2019
$15
-
Villa Wolf, Rosé of Pinot Noir
Pfalz, Germany 2018
$16
-
Dourthe, "La Grande Cuvée", Rosé of Cabernet Franc
Bordeaux, France 2018
$18
-
Mulderbosch, Rosé of Cabernet Sauvignon
Stellenbosch, South Africa 2019
$18
-
Alexander Valley Vineyards, Rosé of Sangiovese
Sonoma County, California 2019
$16
-
Sorin, "Terra Amata", Rosé of Grenache
Côtes de Provence, France 2019
$15
-
Petit Bourgeois, Rosé of Pinot Noir
Sancerre, Loire Valley, France 2019
$16
Red Wines
-
Willful, Pinot Noir
Willamette Valley, Oregon 2017
$24
-
Domaine Gouron, Cabernet Franc
Chinon, France 2018
$18
-
J.L Chave, “Offerus”, Syrah
St.Joseph, Rhone Valley, France 2016
$28
-
Descendientes De J. Palacios, "Petalos", Mencia
Bierzo, Spain 2018
$24
-
Chateau Lalande, Cabernet Sauvignon Blend
Saint-Julien, Bordeaux, France 2017
$38
-
Domaine du Terme, Grenache/Syrah Blend
Vacqueyras, Rhone Valley, France 2017
$25
-
Chateau du Raux, Cabernet Sauvignon/Merlot Blend
Haut-Medoc, Bordeaux, France 2015
$20
-
Robert Sinskey, "POV", Cabernet Sauvignon Blend
Napa Valley, California 2017
$48
-
Chateau Saint-André Corbin, Merlot/Cabernet Franc Blend
St. Georges-St. Emilion, Bordeaux, France
$22
-
Bodegas Antonio Arráez, "Canallas", Tempranillo Blend
Valencia, Spain 2018
$14
-
Cloisonné, Cabernet Sauvignon
Napa Valley, California 2017
$23
-
Famille Chasselay, "Quatre Saisons," Gamay
Beaujolais, France 2018
$18
-
Ataliva, Malbec
Mendoza, Argentina 2018
$13
-
Andre Brunel, Grenache/Syrah Blend
Cotes du Rhône, France 2016
$14
-
Donnafugata, "Sherazade", Nero D'Avola
Sicilia, Italy 2018
$22
-
Merry Edwards, Pinot Noir
Russian River Valley, California 2016
$50
-
Remo Farina, "Montecorna", Corvina Blend
Valpolicella Classico Superiore, Italy 2015
$22
-
Neudorf, "Tom's Block", Pinot Noir
Nelson, New Zealand 2014
$25
-
Sleight of Hand Cellars, "Levitation", Syrah
Columbia Valley, Washington 2015
$36
-
Qupe, Syrah
Central Coast, California 2016
$20
-
Domaine de la Pierre, Gamay
Moulin-à-Vent, Beaujolais, France 2017
$25
Bottles and Cans
-
Stella Artois
$3
-
Troeg's "Perpetual IPA"
$4
-
Great Divide "Yeti" Imperial Stout
$5
-
Stiegl Grapefruit Radler
$5
-
Avery "Ellie's Brown Ale"
$5
-
Schneider Weisse "Helle Weisse"
$6
-
RAR "Nanticoke Nectar" IPA
$5
-
Union "Devine" IPA
$4
-
Wolffer "Dry White Cider"
$5
-
Graft "Comes and Gose" Cider
$5