1813 Columbia Rd. NW, Washington, DC 20009 202.234.6732
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White Wine Bottles

Sparkling Wines

  • Sparkling White Brut

    Cricova, Moldova NV

    $44

  • Argyle, Sparkling Brut

    Willamette Valley, Oregon 2015

    $60

  • Champagne Brut (NV)

    Champagne Collet Champagne, France (NV)

    $72

  • Sparkling Brut Rosé

    Le Grand Courtage, France, NV

    $48

Chardonnay

  • MacRostie

    Sonoma Coast, California 2017

    $52

  • Lioco, Chardonnay

    Sonoma Coast, California 2018

    $60

  • Chateau Montelena

    Napa Valley, California 2016

    $120

  • Hirsch Vineyards

    Sonoma Coast, California 2017

    $135

  • Sanguis, “Favonius”

    Santa Maria Valley, California 2014

    $145

  • Peter Michael, “La Carriere”

    Sonoma County, California 2014

    $280

  • Walter Scott, “La Combe Verte”

    Willamette Valley, Oregon 2018

    $70

  • Domaine Gueguen

    Chablis, Burgundy, France 2019

    $75

  • Philippe Colin, Chassagne-Montrachet

    Burgundy, France 2017

    $152

  • Domaine Alain Chavy, Puligny-Montrachet, Premier Cru, “Les Folatières”

    Burgundy, France 2013

    $180

Other White Wines

  • Clos de L'Oratoire des Papes, Grenache Blanc Blend

    Chateauneuf-du-Pape, Rhone Valley, France, 2018

    $140

  • Chateau Grand-Portail, Sauvignon Blanc/Semillon Blend

    Entre-Deux Mers, Bordeaux, France 2019

    $48

  • Henri Bourgeois, "Les Baronnes", Sauvignon Blanc

    Sancerre, Loire Valley, France 2020

    $75

  • Domaine Laffourcade, Chenin Blanc

    Savennières, Loire Valley, France 2016

    $75

  • Mas de Daumas Gassac, Chardonnay/Viognier/Chenin Blanc Blend

    Languedoc-Roussillon, France 2018

    $120

  • Abbazia di Novacella, Kerner

    Alto Adige, Italy 2019

    $55

Rose Wines

  • Mas La Chevaliere, Rosé of Grenache

    Pays D'Oc, France 2019

    $40

  • Elk Cove, "Estate", Rosé of Pinot Noir

    Willamette Valley, Oregon 2020

    $52

  • Mulderbosch, Rosé of Cabernet Sauvignon

    Stellenbosch, South Africa 2019

    $48

  • Alexander Valley Vineyards, Rosé of Sangiovese

    Sonoma County, California 2019

    $50

Pinot Noir

  • Willful

    Willamette Valley, Oregon 2019

    $70

  • Evesham Wood, "Le Puits Sec"

    Eola-Amity Hills, Willamette Valley, Oregon 2016

    $90

  • Eric Kent, "Appellation Series"

    Sonoma Coast, California 2018

    $60

  • Emeritus, “Hallberg Ranch”

    Russian River Valley, California 2015

    $92

  • Fulcrum, “Gap’s Crown Vineyard”

    Sonoma Coast, California 2016

    $108

  • Hirsch Vineyards, “East Ridge”

    Sonoma Coast, California 2016

    $177

  • Sea Smoke, “Southing”

    Sta. Rita Hills, California 2013

    $275

  • Williams Selyem, "Eastside Road Neighbors"

    Russian River Valley, California 2008

    $285

  • Kistler, “Kistler Vineyard”

    Sonoma Coast, California 2012

    $300

  • Domaine Nicolas Rossignol

    Burgundy, France 2015

    $92

  • Dufouleur Frères, Nuits-Saint-Georges

    Burgundy, France 2015

    $110

  • Domaine Pierre Labet, “Clos Du Dessus Des Marconnets”

    Beaune, France 2014

    $140

Cabernet and Merlot

  • L’Ecole No. 41, Merlot

    Columbia Valley, Washington State 2015

    $60

  • Cloisonné, Cabernet Sauvignon

    Napa Valley, California 2019

    $64

  • Textbook, Cabernet Sauvignon

    Napa Valley, California 2017

    $100

  • Faust, Cabernet Sauvignon

    Napa Valley, California 2017

    $144

  • Chateau Saint-André Corbin, Merlot/Cabernet Franc Blend

    St. Georges-St. Émilion, Bordeaux, France 2018

    $60

  • Chateau Lalande, Cabernet Sauvignon Blend

    Saint-Julien, Bordeaux, France 2017

    $88

  • Château Saint-Estephe, Cabernet Sauvignon Blend

    Saint-Estephe, Bordeaux, France 2016

    $100

Rhone Varietals

  • Edmunds St. John, "El Jaleo", Grenache Blend

    Amador County, California 2017

    $60

  • André Brunel, Grenache Blend

    Côtes du Rhône, France 2017

    $48

  • Château Coupe-Roses, “Vignals”, Syrah/ Grenache Blend

    Minervois, France 2017

    $56

  • Domaine du Terme, Grenache/Syrah Blend

    Vacqueyras, Rhone Valley, France 2017

    $55

  • Jean-Luc Colombo, “Terres Brulées”, Cornas

    Rhone Valley, France 2014

    $156

  • Domaine Duclaux, Châteauneuf-du-Pape

    Rhône Valley, France 2013

    $175

Other Reds

  • Domaine Gouron, Cabernet Franc

    Chinon, Loire Valley, France 2015

    $52

  • Damilano, Barbera D'Asti

    Piedmont, Italy 2018

    $48

  • De Forville, Nebbiolo D'Alba

    Piedmont, Italy 2018

    $55

  • Garesio, Barolo

    Serralunga D'Alba, Piedmont 2014

    $130

  • Descendientes De J. Palacios, "Petalos", Mencia

    Bierzo, Spain 2017

    $55

  • Muga, "Reserva"

    Rioja, Spain 2016

    $60

a close up of a bottle of wine


Below is our dine-in menu. 

Select items from this menu are also available for carryout. 

(We are no longer offering our Mintwood-at-Home Package.)


To place an order: click Order Online, then choose pick-up 

and your preferred date and time, then the items you'd like.

(Call us with questions if you hit a snag. We're happy to help...)


 And check out our hand-picked craft beers and small-production wines. 

If you'd like, we'll talk you through the options and help you find a good match.


Small

  • Five Onion Soup (Available For Carry Out)

    Charred Cabbage, Apple Cider Essence

    $11

  • Mixed Farm Greens Salad (Available for Carry Out)

    Candied Pecans, Honeycrisp Apple, Comté, Sherry Vinaigrette

    $13

  • Housemade Ricotta (Available for Carry Out)

    Spiced Quince Compote, Urfa, Mint, Country Bread

    $14

  • Parmesan Arancini (Available for Carry Out)

    Caramelized Onion Aioli

    $8

  • Truffled Duck Liver Pate (Available for Carry Out)

    Currant Mustard, Watercress, Country Bread

    $14

  • Spice-Roasted Beets

    Lightly Pickled Watermelon Radish, Mango Mousse, Granola, Red Vein Sorrel

    $15

  • Steak Tartare

    Cornichon, Quail Egg, Country Bread

    $18

  • 15 Month Aged Serrano Ham

    Cannellini Bean Salad, Piquillo Pepper, Shaved Fennel

    $15

  • Crispy Fried Veal Sweetbreads

    Red Kuri Squash, Maple Powder, Madras Curry Aioli

    $16

  • Hand-Cut French Fries (Available for Carry Out)

    Dijonnaise

    $7

  • Toasted Bread (Available for Carry Out)

    Whipped Butter

    $2

Large

  • Housemade Farfalle (Available For Carry Out)

    Broccoli Rabe, Cherry Tomatoes, Italian Sausage,Chili Oil

    $25

  • Scottish Salmon Filet

    Smashed Rutabega, Watercress Salad, Cardamom Cream

    $29

  • Mintwood Burger (Available for Carry Out)

    Applewood-Smoked Bacon, Cheddar, Lettuce and Pickle Roulade, Marie Rose Sauce, Hand-Cut French Fries

    $19

  • Crispy Duck Leg Confit (Available For Carry Out)

    Potato Gnocchi, Roasted King Trumpet Mushrooms, Garlic Soubise

    $27

  • Fried Chicken Sandwich (Available for Carry Out)

    Bibb Lettuce, Tomato, Bread and Butter Pickles, Honey Dijon Mayo, French Fries

    $16

  • Hearth-Roasted Half Chicken (Available for Carry Out)

    Roasted Baby Vegetables, Jus De Poulet

    $27

  • Steak Frites (Available for Carry Out)

    Grilled NY Strip Steak, Frisée Salad, Maître d Hôtel Butter

    $36

  • Braised Pork Shank (Available For Carry Out)

    Borlotti Bean Cassoulet, Sweet Potato Puree

    $28

  • Braised Pork Shank

    Borloti Bean Cassoulet, Sweet Potato Puree

    $28

  • Grilled Turkish Dorade

    Lemon- White Grape Compote, Tat Soi Salad

    $32

  • Roasted Half Chicken

    Roasted Baby Vegetables, Jus De Poulet

    $27

Sweet

  • Honey Financier (Available For Carry Out)

    Plum, Rose Creme Anglaise, Honeycomb Candy

    $10


Below is our Brunch Menu for dining in and carryout.

To place an order: click Order Online, 
choose pick-up or delivery, 
then your preferred date and time, then the items you'd like.

(Call us with questions if you hit a snag. 
We're happy to help...)

 Check out our hand-picked craft beers, 
housemade cocktails, and small-production wines. 

If you'd like, we'll talk you through the options
and help you find a good match.

Two-Course Prix Fixe Menu

  • Two-Course Prix Fixe Menu

    Your choice of one appetizer, one entree, and a drip coffee or juice.

    $26

    Prix Fixe Beverage (a Housemade Bloody Mary or Mimosa) $6

Little Things

  • Compressed Fruit Salad

    Hibiscus Yoghurt, Mint

    $10

  • Housemade Ricotta

    Roasted Heirloom Tomato, Pickled Garlic, Herb Salad, Grilled Country Bread

    $14

  • Mixed Farm Greens Salad

    Ricotta Salata, Hazelnuts, Pennsylvania Peaches, Champagne Vinaigrette

    $13

  • Gravlax Toast

    Caraway Cream, Pickled Onion, Chopped Egg

    $13

  • Five Onion Soup

    Charred Cabbage, Apple Cider Essence

    $11

Bigger Things

  • Eggs Benedict

    Canadian Bacon, English Muffin, Frisée Salad, Sauce Hollandaise

    $15

  • Eggs Florentine

    Garlicky Spinach, English Muffin, Frisée Salad, Sauce Hollandaise

    $15

  • Eggs Norwegian

    Gravlax, English Muffin, Frisée Salad, Sauce Hollandaise

    $16

  • Buttermilk Pancakes

    Peach Compote, Chantilly Cream, Maple Syrup

    $16

  • Fried Chicken Sandwich

    Bibb Lettuce, Tomato, Bread and Butter Pickles, Honey Dijon Mayo, French Fries

    $14

  • Mintwood Burger

    Applewood-Smoked Bacon, Cheddar, Marie-Rose Sauce, French Fries

    $18

  • Grilled Mushroom and Kale Bowl

    Barley, Red Onion, Cucumber, Sherry Vinaigrette

    $15

  • Mintwood Scramble

    Farm Eggs, Red Onions, Red Peppers, Country Ham, Gruyere, Homefries

    $15

  • Warm Shrimp Salad

    Bibb Lettuce, Confit Cherry Tomato, Haricot Vert, Shaved Fennel

    $17

Brunch Cocktails

  • Mimosa

    Sparkling Wine with a Choice of Orange, Grapefruit, Pineapple, or Cranberry Juice

    $10

  • Mimosa Carafe

    Bottle of Sparkling Wine with a Choice of Orange, Grapefruit, Pineapple, or Cranberry Juice

    $40

  • Pink Bubbles

    Sparkling Rose, Vodka, Raspberry, Lemon

    $12

  • Watermelon Basil Margarita

    Tequila, Triple Sec, Watermelon Juice, Basil Simple Syrup

    $12

  • Housemade ( Spicy or Not) Bloody Mary

    $12

  • Aperol Spritz

    Aperol, Sparkling Wine, Soda Water, Orange Supreme

    $12


Available for pick-up and in-house.

Cocktails

  • Pink Bubbles

    Sparkling Rose, Vodka, Raspberry, Lemon

    $13

  • Blonde Bomber

    Mezcal, Dry Gin, St. Germain, Pineapple

    $15

  • Pearis Is Burning

    Rye, Pear Brandy, Pear Liquor, Pineapple

    $15

  • Passionfruit Bonfire

    Mezcal, Passionfruit, Lime, Espellette

    $14

  • Holy Hand Grenade

    Bourbon, Benedictine, Spiked Grenadine, Lemon

    $14

  • Cucumber-Mint Cooler (Non-Alcoholic)

    Pineapple, Soda

    $7

  • Red Sangria

    Burgundy, Orange, Watermelon, Passionfruit, Brandy

    $8


Available at the bar and bar patio
Tuesday to Friday, 5:00 to 6:00 pm

Available in the entire restaurant indoors and outdoors all evening on Sundays


Happy Hour Package

(For Pick Up Only)

  • Divide and Share As You Wish

    This package is priced and portioned for two guests... Included are: a White Wine Sangria and a Lemongrass Fizz (with Vodka); Parmesan Arancini with Caramelized Onion Aioli; a Housemade Ricotta with Roasted Heirloom Tomato and Grilled Country Bread; one Fried Chicken Sandwich, with Bibb Lettuce, Tomato, Bread and Butter Pickles, Honey Dijon Mayo, and Hand-Cut French Fries; and Chocolate & Mint Bon-Bons.

    $40

Happy Hour Beers

  • Port City "Optimal Wit" Wheat Ale (Draft)

    $6

  • Solace Brewing Co. "Partly Cloudy" IPA (Draft)

    $6

  • Eggenberg Pilsner (Draft)

    $6

  • Great Lakes "Eliot Ness" Amber Lager (Draft)

    $6

  • Champion Brewing, "Shower Beer" Pilsner (can)

    $4

Happy Hour Cocktail

  • White Wine Sangria

    Chablis, Pineapple, Peaches, Cantaloupe, Vodka

    $8

  • Lemongrass Fizz

    Lemongrass, Vodka, Lime, Soda

    $8

Happy Hour Wines By the Glass

  • Sparkling Brut

    Cricova, Moldova, NV

    $8

  • Colombard, Mont Gravet

    Côtes de Gascogne, France 2019

    $8

  • Rosé of Carignan & Syrah

    Guilhem, Moulin de Gassac, France 2020

    $8

  • Cabernet Sauvignon Reserva

    Chateau Vartely, Moldova 2018

    $8

Happy Hour Food

  • Hearth Roasted Olives

    Cherry Tomato, Garlic, Blue Cheese, Country Bread

    $7

  • Parmesan Arancini

    Caramelized Onion Aioli

    $7

  • Five Onion Soup

    Charred Cabbage, Apple Cider Essence

    $9

  • Chicken Liver Parfait

    Espelette Pepper Jam, Mache, Country Bread

    $10

  • Fried Chicken Sandwich

    Bibb Lettuce, Tomato, Bread and Butter Pickles, Honey Dijon Mayo, French Fries

    $14

  • Mintwood Burger

    Applewood-Smoked Bacon, Cheddar, Marie-Rose Sauce, Lettuce & Pickle Roulade, Hand-Cut French Fries

    $16


Mintwood Thanksgiving at Home

*$200/Package, serves 4 generously

Starters

  • Kabocha Squash Soup

    Candied Lime, Toasted Coconut, Chopped Macadamia Nuts

  • Winter Greens Salad

    Fourme D’ambert, Honeycrisp Apple, Black Walnut Vinaigrette

  • Rabbit Mousseline

    Pistachio, Dried Apricot Chutney, Pumpernickel Toast

Main Course

  • Roasted and Carved Heritage Turkey

    Slow Roasted Breast, Confit Leg Roulade

Sides

  • Potato Puree

  • Vanilla Cranberry Compote

  • Pan Roasted Brussel Sprouts

  • Sage Stuffing

  • Giblet Gravy

  • Cornbread

Sweets

  • Brillat Savarin with Dried Fig Compote

    soft-ripened triple cream cow's milk cheese

  • Pumpkin Cheesecake Tarts


This is a $60-per-person menu.

Please choose one appetizer, entree, and dessert.

Please feel free to choose an a-la-carte side or two for the table.

Download PDF

1st Course

  • Kabocha Squash Soup

    Candied Lime, Toasted Coconut, Chopped Macadamia Nuts

  • Winter Greens Salad

    Fourme D’ambert, Honeycrisp Apple, Black Walnut Vinaigrette

  • Rabbit Mousseline

    Pistachio, Dried Apricot Chutney, Pumpernickel Toast

  • Flash Seared Bay Scallops

    Caramelized Cauliflower, Golden Raisin, Brown Butter Vinaigrette

2nd Course

  • Heritage Turkey Platter

    Slow Roasted Breast, Confit Leg Roulade, Potato Puree, Sage Stuffing, Charred Brussel Sprouts, Vanilla-Cranberry Compote, Giblet Gravy

  • Wester Ross Scottish Salmon Filet

    Smashed Rutabega, Watercress Salad, Cardamom Cream

  • Beef Bourguignons

    Potato Puree, Glazed Baby Vegetable, Applewood Smoked Bacon, Crispy Onion

  • Madiera Glazed Portabella Mushroom

    Charred Baby Eggplant, Wild Rice, Black Truffle Emulsion

Sweet

  • Pumpkin Cheesecake Tart

    Brandied Orange, Spiced Chantilly Cream

  • Dark Chocolate Ganache

    Chai Marshmallow, Crispy Chocolate Pearls

  • Brillat Savarin

    Dried Fig Compote, Frisee Salad, Country Bread

  • Horchata Pot De Crème

    Toasted Rice Powder, Sesame Madeleine

À la Carte Sides

  • Roasted Brussel Sprouts

    $8

  • Potato Purée

    $8

  • Braised Green Beans

    Mushroom Cream

    $8

  • Sage Stuffing

    $8

  • Whipped Sweet Potato

    $8

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