Menu
- Christmas and New Year's Eve
- Dinner Menu
- Brunch Menu
- Happy Hour
- Mintwood Delivery
- Cocktails
- Wine List (To-Go)
- Beer List (To-Go)
Below are our hours and special offerings
for Christmas and New Year's Eve celebrations in 2020.
On Christmas Eve, Thursday, December 24,
we will be open for carryout and dining in, from 5 pm to 9 pm.
On Friday, December 25, we will offer Christmas Day Brunch
for dining in only, from 11 am to 3 pm.
We will be closed for dinner service that day.
On New Year's Eve, Thursday, December 31,
we will be open for carryout and dining in, from 5 pm to 10 pm.
On Friday, January 1, we will offer New Year's Day Brunch
for dining in only, from 11 am to 3 pm.
We will be closed for dinner service.
On Christmas Eve, we will offer for carryout
a choose-your-own 3-course menu, priced at $50-per-person,
as well as a special Holiday Short Rib Roast package for $58-per-person.
On New Year's Eve, we will offer for carryout
a choose-your-own 3-course menu, priced at $55-per-person.
Pre-ordering will begin on Friday, December 4, and will be available
until Monday, December 21, and Monday, December 28, respectively.
Thank you for letting us make your holidays a little easier.
Christmas Eve Short Rib Roast
-
THIS CARRYOUT-ONLY PACKAGE IS PRICED AND PORTIONED PER PERSON AND INCLUDES:
Chestnut and Foie Gras Soup, OR Kabocha Squash Soup; Braised Short Rib, with Pearl Onions, Baby Carrots, Mushrooms, Bacon, Red Wine Jus, OR Roasted Cauliflower Tagine, with Moroccan Cous Cous, Golden Raisins, Almonds, Mint, Preserved Lemon, and Ras El Hanout; Grilled Country Bread; Potato Gratin; and Egg Nog Panna Cotta.
$58
Christmas Eve Specials
-
AVAILABLE AS PART OF THE 3-COURSE CARRYOUT MENU OR AS ADDITIONAL A-LA-CARTE ITEMS FOR DINING IN:
-
Chestnut and Foie Gras Soup
Maitake Mushrooms, Toasted Hazelnuts, Cocoa
$13
-
Roasted Roseda Prime Beef Ribeye
Yorkshire Pudding, Potato Gratin, Glazed Baby Turnips, Sauce Bordelaise
$32
-
Roasted Cauliflower Tagine
Cous Cous, Golden Raisins, Almonds, Mint, Preserved Lemon, Ras El Hanout
$26
-
Egg Nog Panna Cotta
Caramel Pearls, Cinnamon Shortbread
$10
Christmas Day Brunch Specials
-
AVAILABLE FOR DINING IN ONLY IN ADDITION TO THE DAY'S BRUNCH MENU:
-
Coconut & Quinoa Oatmeal
Sunflower-Chia Seed Crumble, Muscovado Sugar
$10
-
Steak & Eggs
Bavette, Sunnyside-Up Eggs, Pommes Frites
$28
-
Duck Confit Hash
Yukon Gold Potato, Poached Egg, Sauce Hollandaise
$18
New Year's Eve Specials
-
AVAILABLE AS PART OF THE 3-COURSE CARRYOUT MENU OR AS ADDITIONAL A-LA-CARTE ITEMS FOR DINING IN:
-
Champagne Oyster Pan Roast
Yukon Gold Potato, Celery Leaf, Brioche
$16
-
Boudin Blanc
Celery Root Puree, Granny Smith Apples, Quatre Epices, Truffle Jus
$15
-
Duck Choucroute
Duck Sausage, Leg Confit, Foie Gras, Braised Cabbage, Fingerling Potato, Madiera Jus
$31
-
Olive Oil-Poached Dorade Royale
Nicoise Olives, Sauce Vert, Broccoli Rabe, Herb Salad
$29
-
Espresso Éclair
Hazelnuts, Gold Leaf
$10
New Year's Day Brunch Specials
-
AVAILABLE FOR DINING IN ONLY IN ADDITION TO THE DAY'S BRUNCH MENU:
-
Champagne Oyster Pan Roast
Yukon Gold Potato, Celery Leaf, Brioche
$16
-
Duck Rillettes
Pickled Mustard Seed, Grilled Country Bread, Cornichons
$12
-
Biscuits and Duck-Sausage Gravy
$17
This is our to-go & dine-in menu for the week of
December 1 to December 6, 2020.
To place an order: click Order Online, choose pick-up or delivery,
then your preferred date and time, then the items you'd like.
(Call us with questions if you hit a snag. We're happy to help...)
And check out our hand-picked craft beers and small-production wines.
If you'd like, we'll talk you through the options and help you find a good match.
Dinner for Two (For Pick Up Only)
-
Mintwood-at-Home Package
Your choice of 1 appetizer, 2 entrees, and 1 dessert
$60
Small
-
Wood-Grilled Spanish Octopus
Gochujang, Charred Gai Lan
$16
-
Housemade Ricotta
Quince Mostarda, Vin Cotto, Grilled Country Bread
$14
-
Steak Tartare
Cornichons, Capers, Quail Egg, Grilled Country Bread *Dine-in only
$16
-
Belgian Endive Salad
Honeycrisp Apple, Fourme D’Ambert, Sherry Vinaigrette
$13
-
Kabocha Squash Soup
Orange Marmalade, Creme Fraiche
$12
-
Charred Brussels Sprouts
Nuoc Cham
$9
-
Hand-Cut French Fries
Dijonnaise
$7
-
Toasted Bread
Whipped Butter
$2
Large
-
Braised New Zealand Lamb Shank
White Bean Cassoulet, Wilted Kale, Sumac Jus
$29
-
Whole Roasted Branzino
Mixed Herbs, Pappas Bravas, Leek Fondue, Caper Butter
$28
-
Five-Spice Roasted Chicken
Sweet Potato Hash, Shiitake Mushroom, Burnt Orange-Sage Jus
$26
-
Tagliatelle
Bolognese, Shaved Pecorino
$22
-
Mintwood Burger
Applewood-Smoked Bacon, Cheddar, Marie-Rose Sauce, French Fries
$18
-
Grilled Bavette Steak Frites
Frisee Salad, Maitre D’Hotel Butter
$28
-
Grilled Eggplant & Portabella Napoleon
Grain Salad, Saba, Grilled Scallion
$20
Sweet
-
Pumpkin Cheesecake
Quince Compote, Speculoos
$10
-
Vanilla Crème Brûlée
Shortbread Crumble
$10
This is our Brunch Menu for the weekend of
December 5 and 6, 2020.
This menu is also available for carryout.
To place an order: click Order Online, choose pick-up or delivery,
then your preferred date and time, then the items you'd like.
(Call us with questions if you hit a snag. We're happy to help...)
And check out our hand-picked craft beers and small-production wines.
If you'd like, we'll talk you through the options and help you find a good match.
Two-Course Prix Fixe Menu
-
Two-Course Prix Fixe Menu
Your choice of one appetizer, one entree, and a drip coffee or juice.
$24
Prix Fixe Beverage (a Housemade Bloody Mary or Mimosa) $6
Little Things
-
Kabocha Squash Soup
Pickled Serrano Chili, Orange Marmalade
$12
-
Granola and Yogurt Parfait
Mixed Berries
$9
-
Gravlax Toast
Caraway Cream, Pickled Onion, Chopped Egg
$11
-
Housemade Ricotta
Quince Mostarda, Vin Cotto, Grilled Country Bread
$14
-
Steak Tartare
Cornichons, Capers, Quail Egg, Grilled Country Bread
$16
Bigger Things
-
Chicken Fried Steak
Polenta, Garlic Spinach, Poached Egg, Red-Eye Gravy
$18
-
Buttermilk Pancakes
Chantilly Cream, Caramelized Apples, Maple Syrup
$14
-
Mintwood Scramble
Farm Eggs, Country Ham, Gruyere, Red Onion, Red Peppers, Homefries
$13
-
Fried Chicken Sandwich
Bibb Lettuce, Tomato, Bread and Butter Pickles, Honey Dijon Mayo, French Fries
$14
-
Mintwood Burger
Applewood-Smoked Bacon, Cheddar, Marie-Rose Sauce, French Fries
$18
-
Eggs Benedict
Canadian Bacon, Sauce Hollandaise, Mixed Greens Salad
$15
-
Corned Beef Hash
Poached Egg, Sauce Hollandaise
$14
-
Grilled Mushroom and Kale Bowl
Barley, Red Onion, Cucumber, Sherry Vinaigrette
$15
-
Eggs Florentine
Sauce Hollandaise, Frisée Salad
$14
Sides
-
Applewood-Smoked Bacon
Add This to Anything
$4
-
Grilled Rustic Toast
Fancy Jam and Butter
$4
-
Chicken Breakfast Sausage Patty
$6
-
Housemade Pork Breakfast Sausage
$6
-
Soft-Poached Country Egg
$3
Brunch Cocktails
-
Aperol Spritz
Aperol, Sparkling Wine, Soda Water, Orange Supreme
$12
-
Mimosa
Sparkling Wine with a Choice of Orange, Pear, Grapefruit, Pineapple or Cranberry Juice
$10
-
Spiked Mulled Apple Cider
Dark Rum, Cinnamon Stick
$11
-
Mimosa Carafe
Bottle of Sparkling Wine with a Choice of Orange, Pear, Grapefruit, Pineapple or Cranberry Juice
$40
-
Parts and Labor
Bourbon, Pear Cider, Lemon, Ginger
$13
-
Simmer Down
Chili-Infused Tequila Blanco, Papaya, Lime, Honey, Cayenne, Salted Rim
$14
-
Housemade ( Spicy or Not) Bloody Mary
$12
-
Try Again
Gin, Italicus, Grapefruit, Lemon
$12
Available on the patio, Tuesday through Saturday, 5:30 to 6:30 pm,
all night Sunday, from 5:30 to 8:30 pm,
and for pick-up orders, Tuesday through Sunday, 5 to 6 pm.
Please remember that one food item is required
with any purchase of wine, cocktails, or beer.
Happy Hour Beers (On the Patio)
-
Port City "Optimal Wit" Wheat Ale (Draft)
$6
-
Solace Brewing Co. "Partly Cloudy" IPA (Draft)
$6
-
Eggenberg Pilsner (Draft)
$6
-
Great Lakes "Eliot Ness" Amber Lager (Draft)
$6
-
Champion "Shower Beer" Pilsner (Can)
$4
Happy Hour Cocktail (For Dining In or To Go)
-
Kick The Punch
Gin, Lillet Rouge, Lemon, Orange, Orange Bitters, Sparkling Wine
$8
-
Hot Mulled Cider
Dark Rum, Lemon, Cinnamon, Honey, Apple
$8
Happy Hour Wines By the Glass (On the Patio)
-
Sparkling Cava Brut
Torre Oria - Spain, NV
$8
-
Colombard, Mont Gravet
Côtes de Gascogne, France 2019
$8
-
Rosé of Grenache, Fortant
Pays D'Oc, France 2019
$8
-
Grenache Blend, Domaine Pontbriand
Vaucluse, France 2018
$8
Happy Hour Food
-
Parmesan Arancini
Caramelized Onion Aioli
$7
-
Kabocha Squash Soup
Pickled Serrano Chili, Orange Marmalade
$9
-
Mintwood Burger
Applewood-smoked bacon, cheddar, Marie rose sauce, pickle roulade, and French fries.
$16
-
Fried Chicken Sandwich
Bibb Lettuce, Tomato, Bread and Butter Pickles, Honey Dijon Mayo, French Fries
$12
Wine Bottles (For Pick Up)
750ml Bottles-
Torre Oria, Sparkling Cava Brut
Spain, NV
$14
-
Chateau Grand-Portail, Savignon Blanc/Semillon Blend
Entre-Deux Mers, Bordeaux, France 2019
$14
-
Mont Gravet, Colombard (White)
Côtes de Gascogne, France 2019
$14
-
Fortant, Rosé of Grenache
Côtes de Provence, France 2019
$14
-
Domaine Pontbriand, Grenache Blend
Vaucluse, France 2018
$14
Happy Hour Beers (For Pick Up)
-
Estrella Daura Damm
Lager (Gluten-Free) 4.6%
$2
-
Great Lakes "Christmas"
Winter Warmer, 7.5% ABV 12oz Bottle *Fresh honey, cinnamon, and ginger flavors
$2
-
Troegs Perpetual IPA
7.5%, 16oz Can
$3
To better serve our neighborhood and help support our co-workers,
we have created an in-house delivery service.
Mintwood Place-employed drivers will deliver every night
in a designated range in Northwest Washington.
You can pre-order or schedule a day-of delivery.
In Online Ordering please choose Delivery
and a delivery day and time:
5:30, 6:30, 7:30 or 8:30 pm.
Our minimum for this service is an order of $50 or more.
If you're ordering on a day when all our delivery slots are already committed,
or if you happen to be just outside our delivery range,
please consider using Caviar, our preferred second choice.
We welcome any suggestions as we evolve and improve this service.
Thank you for allowing us to make delicious food for you.
Available for pick-up and in-house.
Cocktails
-
Simmer Down
Chili Infused Tequila Blanco, Papaya, Lime, Honey
$14
-
Either Way
Cognac, Apple Brandy, Lemon, Orange
$14
-
Parts And Labor
Bourbon, Pear Cider, Lemon, Ginger
$13
-
Field Notes
Bison Grass Vodka, Benedictine, Dry Vermouth, Orange Bitters
$13
-
Keep Talking
Cachaça, Grapefruit, Lime, Campari
$13
-
Made That Way
Tequila, Mezcal, Lime, Cucumber, Mint
$12
-
Try Again
Gin, Italicus, Grapefruit, Lemon
$12
-
The Long Haul
Bourbon, Sugar Cube, Angostura, Soda
$14
Wine Bundles
-
Rosé Trio
Three styles of rosé (sparkling, Grenache-based and Pinot Noir-based); all dry and delicious.
$45
-
Sparkling Flight
A bright Cava, a creamy Cremant D'Alsace, and a French sparkler (for mimosas and bellinis).
$45
-
Easy Reds
Three light and fruit-forward expressions--a rustic Grenache blend from France, a brambly Barbera from Italy, and a silky Monastrell from Spain.
$45
-
Best-of-All Package
A bright Cava, a Pinot-Noir-based rosé, and a rustic Grenache blend.
$45
White Wines
-
Jean-Marc Pillot, "Les Bassets", Chardonnay
Montagny, Burgundy, France 2017
$30
-
Domaine Jean Touzot, Chardonnay
Macon-Villages, Burgundy, France 2018
$14
-
Matthiasson, Sauvignon Blanc Blend
Napa Valley, California 2014
$35
-
Brotte, "Les Hauts de Barville", Grenache Blanc Blend
Chateauneuf-du-Pape, Rhone Valley, France, 2018
$34
-
Chateau Montelena, Chardonnay
Napa Valley, California 2016
$35
-
Jean-Pierre & Michel Auvigue, “Solutré”, Chardonnay
Pouilly-Fuissé, France 2018
$32
-
Bodegas Naia, Verdejo
Rueda, Spain 2018
$15
-
Domaine du Colombier, "Vaucoupin", Chardonnay
Chablis Premier Cru, Burgundy, France 2017
$32
-
Henri Bourgeois, "Les Baronnes", Sauvignon Blanc
Sancerre, Loire Valley, France 2018
$28
-
Chateau Grand-Portail, Sauvignon Blanc/Semillon Blend
Entre-Deux Mers, Bordeaux, France 2019
$16
-
Château de Marjolet, Grenache Blanc Blend
Côtes du Rhône, France 2018
$14
Sparkling Wines
-
Camille Braun, Crémant Brut
Alsace, France NV
$17
-
Charles de Cazanove, Brut Premier Cru
Troissy, Champagne, France NV
$32
-
Agrapart & Fils, "7 Crus"
Avize, Champagne, France NV
$50
-
Charles de Fere, Sparkling Rosé
Alsace, France NV
$20
-
Argyle, Sparkling Brut
Willamette Valley, Oregon 2015
$25
-
Palladiano, "Durello", Vino Spumante
Italy, NV
$16
Rose Wines
-
Mas La Chevaliere, Rosé of Grenache
Pays D'Oc, France 2019
$15
-
Villa Wolf, Rosé of Pinot Noir
Pfalz, Germany 2018
$16
-
Dourthe, "La Grande Cuvée", Rosé of Cabernet Franc
Bordeaux, France 2018
$18
-
Mulderbosch, Rosé of Cabernet Sauvignon
Stellenbosch, South Africa 2019
$18
-
Alexander Valley Vineyards, Rosé of Sangiovese
Sonoma County, California 2019
$16
-
Sorin, "Terra Amata", Rosé of Grenache
Côtes de Provence, France 2019
$16
Red Wines
-
Domaine Gouron, Cabernet Franc
Chinon, France 2018
$18
-
J.L Chave, “Offerus”, Syrah
St.Joseph, Rhone Valley, France 2016
$28
-
Descendientes De J. Palacios, "Petalos", Mencia
Bierzo, Spain 2018
$24
-
Chateau Lalande, Cabernet Sauvignon Blend
Saint-Julien, Bordeaux, France 2017
$38
-
Chateau du Raux, Cabernet Sauvignon/Merlot Blend
Haut-Medoc, Bordeaux, France 2015
$20
-
René Bouvier, Pinot Noir
Côte de Nuits-Villages, Burgundy 2014
$40
-
Soliste, "Narcisse", Pinot Noir
Sonoma Coast, California 2015
$36
-
Cloisonné, Cabernet Sauvignon
Napa Valley, California 2017
$23
-
Domaine Dubuet-Monthelie, "Les Gamets", Pinot Noir
Bourgogne, France 2017
$30
-
Donnafugata, "Sherazade", Nero D'Avola
Sicilia, Italy 2018
$22
-
Sleight of Hand Cellars, "Levitation", Syrah
Columbia Valley, Washington 2015
$36
-
Fulcrum, "Gap's Crown", Pinot Noir
Sonoma Coast, California 2016
$48
-
J.K. Carriere, "St. Dolores Estate", Pinot Noir
Willamette Valley, Oregon 2015
$50
Bottles and Cans
-
Troeg's "Perpetual IPA"
$4
-
Stiegl Grapefruit Radler
$5
-
Avery "Ellie's Brown Ale"
$5
-
Schneider Weisse "Helle Weisse"
$6
-
RAR "Nanticoke Nectar" IPA
$5
-
Collective Arts "Ransack The Universe" IPA
$6
-
Wolffer "Dry White Cider"
$5
-
Graft "Comes and Gose" Cider
$5
-
Bravazzi Hard Soda
$5