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Christopher Gregory

Executive Sous Chef

Virginia native Christopher Gregory graduated from Stratford University in 2012 with a degree in Culinary Arts. His career began at La Chaumiere restaurant in Georgetown where he went from line cook to sous chef over the next five years and learned everything he could about classic French technique and cuisine. In 2018, he joined the team at Mintwood Place where he has been combining his love of French, American, and Southern food into creative, modern takes on classic dishes.